Food Truck Exhaust Fan Installation

The low profile food truck hoods we carry are constructed of durable 430 stainless steel and the exhaust fans are constructed of spun aluminum. We specialize in econair direct drive exhaust fans that are etl listed and comply with ul 762 standards. This simply entails that the volume of air being exhausted by the fan must be matched by that flowing into the truck.

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Also note that for an exhaust fan to perform at maximum efficiency it needs to have access to balanced airflow.

Food truck exhaust fan installation.

If you cook in a concession trailer or food truck you know your vehicle will require concession hoods that comply with the local code of each state in which you operate. All of our food truck exhaust fans also meet the nfpa 96 fire code standards set for ventilation. Low profile shaft wrapper for concession stands food trucks. The vxd series also known as the food truck fan is the best exhaust fan for mobile kitchens food trucks and concession trailer applications.

Our hood and fan packages are nsf certified ul listed etl approved meet all nfpa fire codes and are compatible with fire suppression systems for food trucks and concession trailers. Hoodmart food truck concession packages are guaranteed to pass all city state codes. Through bolt mount motor support for mobile applications. High speed direct drive upblast exhaust fan with speed control.

The size of the exhaust hood is also custom manufactured based on your cooking equipment you want installed. 500 to 2250 cfm. Exhaust hoods designed for restaurants are in the wrong place for a mobile unit. During the design stage of your food truck we ensure your concession trailer meets these essential requirements.

Where is the best place to install an exhaust fan in a food truck. Here we walk you through a complete installation o. National requirements state that your exhaust hood must be 12 inches than all your equipment put together six inches on each side. The food truck exhaust hoods and food truck exhaust fans that we carry have been specifically designed to cater to mobile kitchen operations.

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